The Best Paella I've Ever Made
Join me on a family holiday tradition as we make a stunning seafood paella from scratch! Crispy chicken thighs, sweet leeks and peppers, aged bomba rice, and the freshest spider crab and lobster straight from the Cornish coast. In this video, I walk you through every step — from building deep layers of flavour with a rich homemade stock, to developing the perfect socarrat (that incredible crispy rice crust everyone fights over!). Whether cooking at home or dreaming of a Spanish getaway, this is the ultimate guide to mastering authentic seafood paella.
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