[이연복] 고소함과 아삭한을 한입에! 양배추계란샌드위치!

Ingredients Cabbage, egg, carrot, onion, ham, green onion, red pepper, bread, mozzarella cheese, salt, pepper, oyster sauce, cooking oil Directions 1. Wash the outer surface of the cabbage (1/8 head), soak it in water for 5 minutes to remove any impurities, and then shred it. 2. Shred the carrot (1/3 head), ham (2 slices), and onion (1/4 head). 3. Finely chop the green onion (1/4 head). Slice the red pepper lengthwise into quarters, remove the seeds, and finely chop. 4. In a bowl, combine the cabbage, carrot, onion, and red pepper. Add 1/2 teaspoon salt and pepper. Lightly mix. Add 2/3 teaspoon oyster sauce and mix again. 5. Heat 1/2 teaspoon of cooking oil in a pan and stir-fry the chopped green onions. Then, add step 4 and stir-fry together. 6. Divide step 5 in half, make a hole in the center, place an egg on each, and sprinkle with half a pinch of salt. 7. Sprinkle mozzarella cheese around the eggs, cover the pan, and cook until the yolks turn white. 8. Toast two slices of bread, place them on a plate, then top each slice with step 7 and sprinkle with pepper. Your cabbage and egg sandwich is complete!