[이연복] 밥도둑 끝판왕! 부드러운 순두부계란조림!

[Ingredients] 1 package soft tofu, 4 eggs, 1 onion, 1/2 green onion, 1 Cheongyang pepper, Gochujang (red pepper paste), red pepper powder, chicken stock (dashida), oyster sauce, sugar, mirin (sweet rice wine), sesame oil [Directions] 1. Cut the soft tofu in half and microwave for 1 minute to remove moisture and brine. Then, slice into 1-2 cm thick slices. 2. Slice the onion and mince the Cheongyang pepper. Finely chop the green onion or chives and use as a garnish. 3. In a bowl to make the sauce, combine: 1 cup (200ml) water 1/2 tablespoon gochujang 1 tablespoon fine red pepper powder 1/2 tablespoon minced garlic 1 minced Cheongyang pepper 1/2 tablespoon dashida (5g) (or 1/2 tablespoon chicken stock) 1/2 tablespoon sugar (6g) (or 1 tablespoon allulose) 1 tablespoon mirin (15g) cooking wine. 4. Place the sliced ​​onions in a pot or pan and arrange them evenly over the soft tofu. 5. Cover and simmer over high heat for 2 minutes. Open the lid and crack 4 eggs into the pan. Simmer until the rice is just combined. 6. Once done, sprinkle with green onions, sesame oil, and pepper.