[이연복] 이게 진짜 다이어트 김밥이다! 양배추계란김밥!

Ingredients Cabbage, carrots, cucumbers, eggs, anari fish sauce, cooking oil, seaweed, dried gourds, pickled radish, salt Directions 1. Thinly slice the cabbage (200g) and soak in cold water. This soaking will help preserve its crisp texture. 2. Thinly slice the carrots (2/3) and marinate with salt. 3. Remove the seeds from the cucumbers, slice them, and marinate with salt. 4. Drain the cabbage from step 1 through a sieve, then place in a bowl. 5. Add 4 eggs and 1 1/2 tablespoons anari fish sauce to step 4 and mix. 6. Heat cooking oil in a pan, add step 5, and sauté over low heat until thick. 7. Squeeze out the moisture from the marinated cucumbers and carrots. 8. Place seaweed on a sheet of seaweed, place the cabbage and egg roll from step 6 on top of the rice, add plenty of cucumber and carrot, top with pickled radish and dried zucchini, and roll up. 9. Cut into bite-sized pieces and place on a plate. Your cabbage and egg roll is complete!