FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING!

YIELD: 30-35 pcs. bars baking time and temp: 180°C for 35-40 minutes pan used: 10x14x2 ingredients 2 cups butter or refrigerated margarine 3 and 1/2 cups sugar 4 large eggs 1 tsp. salt 3 and 1/2 cups all purpose flour 1 and 1/2 tsp. baking powder WITH COSTING ingredients 2 cups butter or refrigerated margarine- P100.00 3 and 1/2 cups sugar- P56.00 4 large eggs- P28.00 1 tsp. salt- P0.10 3 and 1/2 cups all purpose flour- P32.00 1 and 1/2 tsp. baking powder- P1.00 -------------------------------------------------- =217.00 I sell this for 18 pesos per slice or 500 pesos per tray. thank you for watching! #butterscotchbarsrecipe #lutongtinapay #pangnegosyo #trending #barsrecipe #fudgybar #flakytopbarrecipe