CHEESY CARAMEL BAR RECIPE/CHEWY CARAMEL BAR (recipe sa aking bakery)

Caramel bar pan: 12x16 4 eggs 2 cups sugar (washed) 1 1/2 cup coconut oil 2 tsp. Salt 2 cups condensed (doreen) 1 1/2 cup milk powder ( milk boy) 2 1/2 cups all purpose flour (edit: if you find your batter to be runny add 1/2 cup more of all purpose flour) my flour per cup is 150 grams 1 cheese pan used is 12x16 edit: this recipe has the right taste not to sweet but some other who tried this recipe has a very soft texture I think it's because of the differrent brand of all purpose flour so I suggest you add 1/2 cup more of all purpose flour to the recipe thank you☺☺☺ #caramelcheesebar #caramelbar #yummy #chewycaramelbarrecipe