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I only use this dough for my jar cakes. It's practical, economical, and very fluffy! You can't go wrong with this one! ************************ ********** WOULD YOU LIKE TO PURCHASE MY E-BOOKS? Just click on the link below: https://wa.me/5511958728373 WE HAVE 11 E-BOOK TOPICS: *Fair Cakes *Jar Cakes *Gourmet Brigadeiro *Soups and Broths vol. 1 *Soups and Broths vol. 2 *Cake Fillings *Cake Batters and Frostings *Slice Cake *Artisanal and Stuffed Panettone *Easter 2025 Complete Chocolate Manual *Easter Module Spoon Eggs and Jar Eggs ************************** White Dough 4 large eggs (240 gr) 200 gr. Cake Batter: 4 large eggs (240g) 200g sugar 100ml warm water 1 tsp vanilla extract or 1 tbsp vanilla essence 250g wheat flour 1 tbsp baking powder Chocolate Batter: 4 large eggs (240g) 200g sugar 100ml warm water 40g 50% cocoa powder 220g wheat flour 1 tbsp baking powder #confectionery #cakesinajar #cakebatterbatter #economicalcakebatter