O BOLO DE CHOCOLATE MAIS FAMOSO E GOSTOSO DO MUNDO! BOLO MATILDA PERFEITO.

The most famous and delicious chocolate cake in the world! The perfect Matilde cake. šŸ‘€ Follow the behind-the-scenes and recipes: šŸ”„ šŸ“ø Instagram: Ā Ā /Ā gabriellfreitassĀ Ā  Ā Ā /Ā rafaelfreitas_brfsĀ Ā  šŸ”” Subscribe to my channel: Ā Ā Ā /Ā @gabriellfreitassĀ Ā  šŸ“˜ Facebook: Ā Ā /Ā gabrielfreitascanalĀ Ā  šŸ“± TikTok: Ā Ā /Ā freitassgabriellĀ Ā  šŸ“ƒ Ingredient List: Chocolate Cake Batter • 200ml whole milk at room temperature • 1 tablespoon vinegar or lemon juice • 120ml strong coffee without sugar • 1 cup of 50% cocoa powder (120g) • 3 eggs • 1 cup of sugar (210g) • 1/2 cup of oil (120ml) • 2 1/2 cups of all-purpose flour (350g) • 1 tablespoon of baking powder (15g). Note: For the cake in the video, we need 2 batches of the chocolate cake recipe above. Square pan of 25x25cm, however, it can be made in a round pan of 22cm. Brigache Filling • 2 cans of sweetened condensed milk (395g each) • 3 cans of heavy cream (200g each) • 1/2 cup of 50% cocoa powder (60g) • 400g of semi-sweet chocolate. Ganache Topping • 200g of high-quality semi-sweet chocolate • 1/2 carton of heavy cream (100g) • 1 tablespoon of butter. Sauce • Chocolate milk to taste. Note: My teacup measures 240ml. šŸŽž Chapters: 00:00 Introducing the Matilda cake 01:04 Preparing the buttermilk 02:00 Mixing chocolate and coffee 03:02 Preparing the cake batter 05:35 Adding flour and baking powder 07:47 Batter ready and going into the oven 10:30 Preparing the brigadeiro filling 13:42 Making the ganache 15:14 Mixing the brigadeiro filling 17:12 Assembling the cake and syrup 21:08 Finishing the layers 24:22 Chocolate frosting 27:00 Final result of the Matilda cake 28:12 Tasting and final considerations šŸ’¼ Business contact and partnerships: [email protected] If you make this recipe, comment below what you thought! šŸ‘‡šŸ”„ #chocolatecake #matildacake #chocolatefilling #easyrecipes

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