Bolo Gelado toalha Felpuda para vender no pote! Massa, calda, validade e precificação! (Mago)

A hit in the 80s, people still crave this delicious ice cream cake today. It was once a big seller wrapped, and today I'm sharing the jar version. Complete lesson with pricing information. *********************************** WOULD YOU LIKE TO PURCHASE MY WORKBOOKS? Just click the link below: https://wa.me/5511958728373 WE HAVE 8 WORKBOOK TOPICS: *Gourmet Brigadeiro *Broths and Soups Vol. 1 *Broths and Soups Vol. 2 *Cake Fillings *Cake Batters and Frostings *Slice Cake *Artisanal and Filled Panettones *Easter 2025 Complete Chocolate Manual *Easter Spoon Eggs and Jar Eggs Module *********************************** If you want to know more about my work and Mago products, just click the links below 😉   / chefclaraguimaraes     / magoindustria   To buy the Mago products I used in this video, just click the link! https://loja.mago.com.br/ *************************** ICE CREAM CAKE WITH TERRY TOWEL 2 cups of wheat flour (220 g) 3 heaped tablespoons of margarine (80 g) 1 cup (tea) sugar (150g) 3 whole eggs (180g) 3/4 cup milk (150ml) 1 tablespoon baking powder **For the chocolate dough, remove 20g of wheat flour and add 40g of 50% cocoa powder ***************************** Four-milk syrup 1 can of condensed milk 1 can of heavy cream (200g) 1 tablespoon (Coffee) with coconut-flavored Mago paste 500 ml milk ***************************** PDF link (ATTENTION** There was an error in the form shown in the video with 1 extra can of cream. This form in the link is correct, okay?) https://acrobat.adobe.com/id/urn:aaid... ********************* #felttowelcake #icecreamcakeinajar