Spaghetti alla crema di porro

Spaghetti with leek cream is a delicate first course that is easy to prepare and relatively quick. It is also a vegetarian first course, enriched with some good grated parmesan! Try it yourself and let us know! ;) ►Ingredients to prepare spaghetti with leek cream: SPAGHETTI 400 gr LEEKS 500 gr EGG YOLK 2 FRESH CREAM 200 gr EXTRA VIRGIN OLIVE OIL (EVO) to taste PARMIGIANO REGGIANO 50 gr SALT to taste PEPPER to taste BUTTER 50 gr ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV Watch the photo recipe and create your Personal Recipe Book with Cookaround https://www.cookaround.com/spaghetti-... ------------------------------------------------------------------------- In the Cookaround kitchen there is always something new to learn! You can choose from thousands of original recipes from Italian and international cuisine that will add style and imagination to your dishes. ► WATCH OTHER VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-SECONDI SIDE COURSES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ Follow us on SOCIAL MEDIA Facebook: https://www.fb.me/Cookaround Instagram:   / cookaround   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV