Spaghetti alla siciliana - pasta con la "muddica atturrata"

🟡 Discover the New Book → https://amzn.to/3BhQGRq 🔹 Subscribe Now! →    / @casapappagallo   😋 Recommended Products → https://www.amazon.it/shop/casapappag... 🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ What's Sicilian spaghetti like? Delicious, in fact, delicious, but decidedly funny. And do you want to know why? Because no Sicilian knows this recipe. But we've been making them for years now, and for us they have that name. Indeed, this first course embodies all the flavor of the Mediterranean: olives, good olive oil, breadcrumbs, anchovies, and capers are just some of the ingredients. Often, just a few ingredients are enough to create a simple yet flavorful dish. What makes this spaghetti recipe even more interesting is that it's practically made while the pasta is cooking, making it perfect for a late-night spaghetti dinner or a quick lunch. In short, this is the perfect recipe for so many occasions; once you try it, you'll definitely make it again and again! ► Ingredients for Sicilian Spaghetti: Spaghetti 400 g Breadcrumbs 100 g Anchovy fillets (drained) 28 g Capers (desalted) 50 g Black olives (pitted) 100 g Taggiasca olives 100 g Garlic 1 clove Salt to taste Extra virgin olive oil to taste At Casa Pappagallo, there's always something brewing! Every day, something happens: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. The recipe is on the website: https://www.casapappagallo.it/ricette... ------------------------- #Pasta #Sicilian #Capers ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo