How To Make Italian Sausage | Sweet Spicy Or Mild | Gourmet Woodsman

No special equipment necessary to make this delicious Italian sausage. Spicy Italian Sausage: Pork Butt or 70%-75% lean pork 25%-30% pork fat 1.8% kosher salt 0.3% oregano 0.3% dried basil 0.2% italian spice mix (optional) 1% sugar 0.8% fennel seed 0.2% anise seed 0.7% granulated garlic 0.7% paprika 0.5% red pepper flakes 0.35% black pepper 0.2% dried parsley 0.3% coriander 6% cold water (optional substitute up to 1.5% red wine) 30-32mm hog casings (optional) As an Amazon Associate I earn a small commision from qualifying purchases. Use the following links to help support my channel. Weston Pro Series Meat Grinder https://amzn.to/48fQP87 The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM https://amzn.to/4iwxToV WÜSTHOF Classic 10" Chef's Knife https://amzn.to/4plEiGm WÜSTHOF Classic 8" Inch Chef’s Knife https://amzn.to/3SOqyoT Victorinox Cutlery 8-Inch Curved Breaking Knife https://amzn.to/401WZnE HDPP plastic, NSF and Food Service Ready Cutting Board, 24"x18"x1/2" https://amzn.to/462opNU Vevor 10" Meat Slicer https://amzn.to/3FCoSvO FoodSaver Vacuum Sealer Machine https://amzn.to/3FX1IjK Vacuum Sealer Bags Rolls (2-Pack), 8” X 50’ Heavy Duty Commercial Grade https://amzn.to/4en6Avv Vacuum Sealer Bags Rolls 2-Pack 11"X50' Commercial Grade https://amzn.to/3ZxGQpR Track: "La Piazza" Music provided by https://Slip.stream Free Download/Stream: https://get.slip.stream/KwUsa3