Der berühmte französische Käsekuchen in 5 Minuten! Omas Geheimrezept mit Kirschen

This creamy cheesecake with cherries is quick to prepare, wonderfully moist, and simply irresistible. With cream cheese, butter, vanilla, and juicy cherries, it creates a lovely cake that's perfect for coffee, guests, or the whole family. The batter is ready in just a few minutes, then the oven takes over. Golden brown on the outside, soft and creamy on the inside, with fruity cherries in every slice. Ingredients: 1 jar of cherries, approx. 350 g drained weight (12.3 oz) 250 g butter, room temperature (1 cup + 2 tbsp) 200 g sugar (1 cup) 8 g Bourbon vanilla sugar (1 packet, approx. 2 tsp) 4 eggs 300 g cream cheese (10.6 oz, approx. 1⅓ cups) 300 g wheat flour Type 405 (2½ cups) 2 tsp baking powder Bake at 180 °C (350 °F) top/bottom heat for about 40 to 50 minutes. 🧡 You can find all my kitchen utensils here: 👉 https://go.kitchen-by-nature.com/ 🪵 Walnut Cutting Board Solid end grain · Knife-friendly · Naturally antibacterial https://go.kitchen-by-nature.com/waln... 🔪 Élancé Santoku Feather-light · Razor-sharp · 69 layers of Damascus steel https://go.kitchen-by-nature.com/elance 🧂 Salt & Pepper Mill Set Solid Hevea wood · Durable carbon & ceramic grinder https://go.kitchen-by-nature.com/mills