[이연복] 풍부한 식감에 입에 넣는 순간 행복해집니다! 초간단 계란덮밥!

Ingredients: Eggs, enoki mushrooms, shrimp, green onions, salt, starch, water, peas, mirin, sugar, soy sauce, oyster sauce, instant rice, cooking oil Recipe: 1. Cook the instant rice for 2 minutes, then heat a frying pan and add about 3 tablespoons of cooking oil. 2. In a measuring cup, combine 3 eggs, 5-6 shrimp, 1 handful of enoki mushrooms, 1 pinch of salt, and 1/3 chopped green onions. Mix well. (Use 2 or 3 eggs, depending on your preference.) 3. Pour the egg mixture into the frying pan and cook until golden brown. 4. Place the instant rice in a bowl and cover with the golden-cooked egg. 5. To make the sauce, add 250ml of water to a frying pan, add about 20 peas, 2 tablespoons of mirin, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, and 1/2 tablespoon of sugar, and bring to a boil. 6. Mix 1 tablespoon of potato starch and 2 tablespoons of water well and add to the frying pan while stirring. 7. Pour the sauce evenly over the rice, and your egg rice bowl is complete!