CRACKERS ISI RAGOUT AYAM // CRACKERS WITH CHICKEN RAGOUT FILLING

Hello, this time I'm making another savory and fried snack: crackers filled with chicken ragout. This is a food I often bought when I was in college. I could buy 5 at a time, especially if I didn't have time for breakfast :D I never knew the outside was crackers, I thought it was fried tofu, but the seller said it was crackers... after missing this food yesterday and googling it, it turns out the outside is really crackers :D As for the filling, this ragout is similar to the ragout risoles recipe I made before (   • RISOLES RAGOUT AYAM SAYUR // CHICKEN VEGGI...  ). I always love fried food filled with ragout. Because it has crunchy, soft, savory, and sweetness :) This is also perfect for serving or snack boxes. Okay, good luck! CHICKEN RAGOUT CRACKERS RECIPE Makes: 8-9 pieces Ingredients: (*I've also written the gram-cup conversion, but note: the spoons I use are measuring spoons. The cups I use are 240 ml glasses) Chicken Ragout 150g chicken breast fillet (weight after boiling) 50g carrots (weight after boiling) 20g (1 1/2 tbsp) butter 1 clove garlic, chopped 3 shallots, chopped 50g (6 tbsp + 1/2 tsp) medium-protein flour 300ml (1 1/4 cups) milk 30g grated cheddar cheese 1/2 tsp salt 1/2 tsp bouillon powder 2 tsp sugar 1/8 tsp pepper Pinch of ground nutmeg 1 scallion, sliced Dipping batter (source: https://cookpad.com/id/resep/4518953-...) 50g (6 tbsp + 1/2 tsp) medium-protein wheat flour 1-2 tbsp rice flour (I used 2 tbsp because I wanted it thicker) 1/2 tsp powdered sugar 1/8 tsp salt 120ml (1/2 cup) water Salted crackers 3 boiled eggs For easier viewing of other recipes, you can check out this YouTube playlist:    / @nominooom   -------------------------------------------------------------------- CRACKERS WITH CHICKEN RAGOUT RECIPE Makes about: 8-9 pieces Ingredients: (*I also wrote the gram-cup conversion with some notes: the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup) Chicken Ragout 150g chicken breast fillet (weight after boiling) 50g carrots (weight after boiling) 20g (1 1/2 tbsp) butter 1 clove garlic, chopped 3 shallots, chopped 50g (6 tbsp + 1/2 tsp) all purpose flour 300ml (1 1/4 cups) milk 30g grated cheddar cheese 1/2 tsp salt 1/2 tsp chicken powder 2 tsp sugar 1/8 tsp pepper pinch of nutmeg 1 spring onion, sliced Dipping batter (source: https://cookpad.com/id/resep/4518953-...) 50g (6 tbsp + 1/2 tsp) all purpose flour 2 tbsp rice flour 1/2 tsp powdered sugar 1/8 tsp salt 120ml (1/2 cup) water salted crackers 3 hard-boiled eggs To find the other recipes easier, you can find it on my Youtube playlists:    / @nominooom   ----------------------------------------------------------------------- Instagram:   / nominooom.id   Facebook:   / nominooom.id   Twitter :   / nominooom   Pinterest :   / pins   Blog: https://nominooom.blogspot.com #ragoutcrackerrecipe #ragoutcrackerrecipe