RISOLES JAGUNG TUNA MAYO KEJU // CORN TUNA MAYO CHEESE ROLLED CREPES

Hello, this time I want to make a savory snack, namely tuna mayo corn risoles. Because yesterday I saw tuna, then I wanted to make tuna mayo. These two combinations are really delicious for me, especially with the addition of sweet corn and sautéed onions so they have a crunchy texture. For the skin, it's still the same as the risoles I've made before (chicken and vegetable ragout risoles    • RISOLES RAGOUT AYAM SAYUR // CHICKEN VEGGI...   and cheese sausage risoles    • RISOLES SOSIS KEJU // SAUSAGE AND CHEESE R...   ), but this time I made it using a Mitochiba CH-100 chopper. After last week I used this chopper for chopping, this time I tried using it as a blender/mixer. The result is that the dough is quickly smooth. And after it's even, I continue to beat it for 3-5 minutes so that the dough is like kneaded and the result is a smooth and flexible dough (because I once read 'The more you mix, the stronger the gluten becomes', and this gluten is what makes the dough flexible. If it's for rissole skin, it won't tear easily. But there are also other recipes that add a little tapioca flour or use high protein wheat flour). Okay, good luck trying it! Enjoy snacking on the risoles too, especially with the chili sauce! Yummy! More details about the product in this video: Mitochiba CH-100 Chopper Food chopper and blender with dual blades (2 levels of blades) Two containers with capacities of 0.7 and 1.5 liters One egg and cream whisk 300 watts of power You can also check it out on Instagram @mito.id and @mitochiba TOKOPEDIA: https://www.tokopedia.com/mitoelectro... BLIBLI: https://www.blibli.com/p/mitochiba-ch... SHOPEE: https://shopee.co.id/MITOCHIBA-Food-C... TUNA CORN MAYO RISOLES Makes: 16 pieces Ingredients: (*I also wrote the gram-cup conversion, but note: the spoon I used is a measuring spoon. The cup I used is a 240 ml glass) Filling (*It turns out, after filling, I only used 1/2 of the filling. So if you want the filling to be just right, you can halve the filling or double the recipe for the skin :)) 150g steamed tuna (or 120g canned tuna) 2 kernels of corn (200g), boiled 25g (1/4) medium onion, chopped 1 clove garlic 75g cheddar cheese Grated 75g (5 tbsp) mayonnaise Pinch of salt Pinch of pepper Pinch of celery powder Rissole skins 200g (1 1/2 cups) medium-protein flour 2 eggs 400ml (1 2/3 cups) milk (I used 350ml water + 2 sachets of powdered milk (54g)) 1/4 tsp salt 2 tsp (10ml) cooking oil/melted butter For coating 2 egg whites (can also be replaced with a 1:2 flour:water mixture, for example, 25g flour, 50ml water, or use the remaining skin mixture) Breadcrumbs For easier access to other recipes, check out this YouTube playlist:    / @nominooom   -------------------------------------------------------------------- CORN TUNA MAYO ROLLED CREPES Makes about: 16 pieces Ingredients: (*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used was a 240ml cup) Filling (*After I fill it, it turns out I only use a half of a filling. So you can make a filling just half of a recipe or double the crepes recipe :)) 150g tuna fish, steam it (or you can also use 120g canned tuna) 2 corn, shuck it (200g), boil it 25g (1/4 pc) medium size onion, chop it 1 clove garlic 75g grated cheddar cheese 75g (5 tbsp) mayonnaise pinch of salt pinch of pepper pinch of dry parsley Crepes 200g (1 1/2 cups) all purpose flour 2 eggs 400ml (1 2/3 cup) milk (me: 350ml water + 2 sachets of milk powder (54g)) 1/4 tsp salt 2 tsp (10ml) cooking oil / melted butter For coating 2 egg whites (or you can use a flour and water mixture = 1:2, for example : 25g flour : 50ml water.. or you can also use a left over crepes batter) breadcrumbs To find the other recipes easier, you can find it on my Youtube playlist:    / @nominooom   ----------------------------------------------------------------------- Instagram:   / nominooom.id   Facebook:   / nominooom.id   Twitter :   / nominooom   Pinterest :   / pins   Blog: https://nominooom.blogspot.com #recipesoles #risolesrecipe