How to Make Perfect Chicken Rezala at Home | Shahi White Chicken Gravy | Plate Palate

Welcome back to Plate Palate! Bring the royal flavors of Mughlai cuisine right into your kitchen with this incredibly aromatic Chicken Rezala. Known for its pristine, rich white gravy and a beautiful balance of subtle spices, Chicken Rezala is a centerpiece dish for any special occasion. In today's video, I will show you the exact restaurant secrets to keeping your gravy perfectly white, balancing the heat from the dry red chilies, and achieving that signature Shahi aroma using Kewra water. 🔔 Subscribe to Plate Palate for more authentic restaurant-style recipes 📋 Ingredients: Chicken (Curry cut) Thick Yogurt (Curd) Cashew Nut & Poppy Seed (Posto) Paste Onion Paste & Ginger-Garlic Paste Whole Spices (Cardamom, Cinnamon, Cloves, Black Peppercorns) Whole Dry Red Chilies & Makhana (Fox Nuts) White Pepper Powder & Garam Masala Ghee / White Oil Kewra Water & a drop of Meetha Attar (For that authentic Kolkata aroma!) #chickenrezala #whitegravy #platepalate #mughlaifood #bengalirecipe