How One of NYC's Best Indian Chefs Makes Chicken Curry | Epicurious 101

In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This authentic North Indian, one-pot chicken curry uses yogurt marinade, whole spices, and a deeply layered masala for maximum flavor. Perfect for beginners, this easy chicken curry recipe delivers restaurant-quality results at home with simple techniques, bold spices, and juicy, tender chicken every time. 00:00 Intro 00:15 The Marinade 02:08 Cooking the Masala 06:14 Adding the Chicken 08:58 Plating Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.