Authentic Doi Katla Recipe | দই কাতলা | Traditional Bengali Fish Curry | Plate Palate

Welcome back to Plate Palate! Today, we are bringing the rich, royal flavors of Bengal straight to your kitchen with this authentic Doi Katla (Yogurt Fish Curry) recipe. Known for its luxurious, velvety gravy and a perfect balance of sweet, spicy, and tangy flavors, Doi Katla is an absolute showstopper. Do you struggle with your yogurt splitting or curdling when cooking? In this video, I will share the ultimate chef's secret to getting a perfectly smooth, rich gravy every single time without the curd separating! 🔔 Subscribe to Plate Palate for more authentic regional recipes 📋 Ingredients: Katla Fish (Thick pieces, washed and marinated) Thick Yogurt (Curd - whisked well!) Onion Paste & Ginger-Garlic Paste Green Chilies (Slit for flavor) Mustard Oil (For that authentic pungent aroma) Whole Spices (Cinnamon, Cardamom, Cloves, Bay Leaf, Dry Red Chili, Black Pepper) Powdered Spices (Cumin, Coriander, Salt, Sugae) Ghee & Garam Masala (For the royal finish) #DoiKatla #BengaliFishCurry #KatlaFish #PlatePalate #AuthenticBengaliRecipe #IndianSeaFood