🔴 OS MAIS PEDIDOS: BOLOS NO POTE COM FLEISCHMANN - LOJA SANTO ANTONIO

Recipe: @silviasilveiracake and @fleischmann.professional 💕 FULL RECIPE: 4 eggs 200g margarine or salted butter 200g granulated sugar 1 tablespoon vanilla extract 200g all-purpose flour 5g baking powder 100g heavy cream or cooking cream Instructions: Beat eggs, sugar, vanilla, and butter in a mixer on high speed until smooth and creamy. Turn off the mixer, add the flour, alternating with the cooking cream, stirring gently with a whisk. Finally, add the baking powder. Bake at 180° to 200°C until a toothpick comes out clean. Chocolate Brigadeiro 1 can of sweetened condensed milk (can or carton) 200g cooking cream 80g cocoa powder 50% Mix all ingredients together. Simmer over low heat until filling is ready. Powdered Milk Brigadeiro 395g Sweetened Condensed Milk 200g Culinary Cream 100g Powdered Milk Mix all ingredients together with a whisk. Heat over low heat until filling is ready. Ovomaltine Brigadeiro 395g Sweetened Condensed Milk 200g Culinary Cream 200g Ovomaltine Mix all ingredients together. Simmer over low heat until filling is ready. www.lojasantoantonio.com.br