Warmth in Every Bite | Traditional Amaranth & Pumpkin Ladoo

A nourishing winter dessert that combines the goodness of rajgira (amaranth), naturally sweet pumpkin, aromatic spices, and jaggery. This wholesome halwa is rich, comforting, and perfect for chilly evenings without using any refined sugar. ⏰ Prep Time: 15 minutes ⏰ Cooking Time: 30 minutes 🍽️ Serves: 15-18 small size Main Ingredients 1 cup Shinghada Aata 2 cups pumpkin, peeled and cubed 1/2 cup Suger (adjust to taste) 2 tbsp ghee 2 Tbsp coconut Flavoring ½ tsp cardamom powder ¼ tsp nutmeg powder (optional) 1 pinch saffron strands (optional) Additional 2 tbsp chopped almonds 2 tbsp chopped cashews 1 tbsp pumpkin seeds 1 tbsp pistachios, chopped 👨‍🍳Tips ⭐ Roast pumpkin instead of boiling for deeper flavor. ⭐ Use fresh cardamom powder for maximum aroma. ⭐ Cook on low flame after adding jaggery. ⭐ Add a tablespoon of roasted pumpkin seeds for a delightful crunch. ⭐ Let the halwa rest for 5 minutes before serving; the flavors develop further. Healthy Pumpkin & Singhada Atta Ladoo | Soft & Delicious #HealthyLadoo, #PumpkinLadoo, #SinghadaAtta, #WinterRecipes, #HealthySweets, #IndianDesserts, #HomemadeLadoo, #HealthyRecipes, #FestiveRecipes,