Nobody Will Guess This Creamy Curry Is Made with Pumpkin!

Looking for a unique, healthy, and festive curry? 🌿 In this video, I'll show you how to make crispy Rajgira (Amaranth) Koftas served in a rich and naturally creamy Roasted Pumpkin Gravy. This recipe is No Onion, No Garlic, Gluten-Free, and made without heavy cream, making it perfect for everyday meals, festive occasions, or vrat-friendly adaptations. The koftas are prepared separately so they stay crisp, while the pumpkin gravy is slow-cooked with tomatoes, cashews, and aromatic Indian spices for a silky, restaurant-style finish. ✨ Why You'll Love This Recipe: 🌾 High-Protein Vegetarian Recipe 🎃 Rich in Vitamin A & Fiber 🚫 No Onion, No Garlic 🌿 Gluten-Free (Rajgira Atta) 👨‍👩‍👧 Family-Friendly 🍽️ Restaurant-Style Taste at Home If you enjoyed this recipe, don't forget to Like 👍, Share 📤, and Subscribe 🔔 for more healthy, creative, and delicious recipes every week! #RajgiraKofta #PumpkinCurry #HealthyRecipes #GlutenFreeRecipes #HighProteinVeg #NoOnionNoGarlic #RajgiraRecipes #PumpkinRecipes #IndianCurry #VegetarianRecipes #HealthyDinner #SatvikRecipes #FestiveRecipes #HomeCooking #TastySwaad High Protein | Gluten-Free | No Onion No Garlic | Restaurant Style Preparation Time: 25 minutes Cooking Time: 35 minutes Serves: 4–5 For Rajgira Koftas 1/2 cup Rajgira (Amaranth) flour 1 cup fresh paneer, grated 2 tbsp oats flour 1 tsp grated ginger 2 tbsp coriander leaves, chopped ½ tsp roasted cumin powder ½ tsp red chilli powder (optional) ½ tsp garam masala Salt to taste For Creamy Pumpkin Gravy 500 g pumpkin, peeled and cubed 3 ripe tomatoes, chopped 4-5 cashews (soaked 20 minutes) 2 tbsp sunflower seeds soaked 1 inch ginger 2 tbsp butter 1 tsp cumin seeds 1 bay leaf ½ tsp turmeric 1 tsp Kashmiri chilli powder 1 tsp coriander powder ½ tsp roasted cumin powder ½ tsp garam masala 1 tsp crushed kasuri methi 1 tsp jaggery (optional) 2–2½ cups hot water Salt to taste