Niesamowite❗Ta Kiełbasa W Słoikach Jest Lepsza Jak Wędzona.
RECIPE FOR 1 KG OF MEAT. 1 KG. MEAT, HAM, 1/3 BACON 16 GRAMS OF SALT OR PICKLING SALT 3 GRAMS OF BLACK PEPPER 4 GRAMS OF DRIED GARLIC 1 GRAMS OF GROUND CORIANDER 100 ML. WATER, IF 10% SULFATE. I CUBE THE LEAN HAM. I GRIND THE TENDICULOUS AND FATTY MEAT USING AN 8-16 THREAD. I PASTEURIZE THREE TIMES. DAY 1 - 60 MINUTES DAY 2 - 30 MINUTES DAY 3 - 15 MINUTES TYNDALIZATION. STORE IN A COOL, DARK PLACE. THIS SAUSAGE IS STILL SUITABLE FOR CONSUMPTION EVEN AFTER A FEW YEARS. THANK YOU, GUYS, FOR BEING WITH ME. I HOPE YOU'LL ALWAYS LIKE SOMETHING. PLEASE SUBSCRIBE, LIKE, COMMENT, AND VOICE. BEST. ♥️🇵🇱 THE VIDEOS ARE CREATED WITH THE HELP OF MY SON, MICHAŁ. HIS IT CHANNEL IS FULL OF USEFUL INFORMATION. IT Laboratory.
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