Bored of the Same Old Chutney? Upgrade Your Idli & Dosa with This Easy Peanut Chutney!#Peanutchutney

Welcome to Lathikaak's Cook book! Same old chutney for breakfast? Give your idli and dosa a delicious upgrade with this flavour-packed Peanut Chutney! Made with roasted peanuts, fried gram, fresh coconut, green chillies, herbs, and a simple tempering, this chutney is creamy, aromatic, and incredibly easy to prepare. It pairs perfectly with soft idlis, crispy dosas & uttapams. Ingredients: 1/2 cup Peanut - roasted 1/4 cup Fried gram - slightly roasted 4-5 pieces of fresh coconut (2 tbsp) slightly roast(Optional) 4 green chillies _ slightly roast Mint leaves handful Coriander leaves handful ginger shallots 3-4 nos tamrind a small piece salt to taste water Tempering: Refined oil 1-2 tbsp mustard seeds 1/2 tsp red chilli 1 no urad dal 1/2 tsp curry leaves 2 sprigs Add the tempering to the chutney If you enjoy simple home-style recipes, don't forget to Like, Comment, Share, and Subscribe to Lathikaak's Cook Book for more delicious recipes every week. Subscribe for more recipies:    / @lathikakscookbook   Follow me here: Instagram :   / lathikaakscookbook   Facebook : facebook.com/lathikaakscookbook