I tried turning 1 CUP OF LENTILS into crackers...THIS happened 😲 (shocking results!)

In this video I tried turning simple lentils into crispy homemade crackers and the results honestly surprised me. With just 1 cup of lentils and a few simple ingredients, I created crunchy, high-fiber crackers that taste shockingly similar to store-bought crackers but without the processed ingredients, added oils, or mystery additives. If you’re looking for an easy healthy snack, a high fiber lentil cracker recipe, or a simple way to use lentils in a new way, this recipe is incredibly easy and requires minimal ingredients. If you enjoy easy whole food plant based recipes, high fiber snacks, healthy homemade crackers, and creative ways to cook with lentils, you’re going to love this surprisingly simple recipe. ⭐⭐ 🎉🔥70% OFF ALL EBOOKS FOR MY SPRING SALE (one of the lowest prices ever!)🔥⭐ 🎉 For a limited time only, every single one of my eBooks is one of the LOWEST sales they’ve ever been — 70% off. This is a true spring-forward deal and once it’s gone, it’s gone. If you’ve been watching my videos, trying to eat more fiber, lose weight without tracking calories, or finally make plant-based eating simple and filling — this is your moment. These are the exact systems, meals, and strategies I used while losing over 60 pounds, and I rarely discount them this deeply before. No guesswork. No overwhelm. Just real, repeatable meals that actually work. 48hrs only — don’t wait. Grab them now before prices go back up. Click this link: https://payhip.com/GettingHealthyWith... Cheesy Lentil Crackers: 1 cup dry red lentils (rinse well before soaking) 1/5 cups of water (soak and use to blend afterwards) 2-3 tbsp nutritional yeast 1 tsp salt 1 tsp garlic powder 1 tbsp cornstarch 2-3 tbsp of Everything But The Bagel seasoning (or whatever seasoning of your choice - optional) Blend everything together Soak lentils overnight and then blend with soaking water and all ingredients. Spread very thin on parchement paper covered pan. Sprinkle seasoning of choice on top BEFORE cooking (add any extra salt at this point too). Bake at 350 degrees for 15 mins, then remove from oven and score into squares. Bake another 15 mins. Break all the crackers and return to oven for another 8 mins. Sort through crackers and remove the crispy ones and cook any soft ones for another 8 mins. They will harden even more once cooled. Here is the video showing how I get 70g of fiber a day:    • How I Hit 50-70g Of Fiber EVERY DAY Withou...   Here is the video with the shocking ingredient that has almost 10g of fiber in one serving:   • This ONE Ingredient Has More Fiber Than Yo...   Here is my RESULTS video focusing on fiber instead of protein:    • Why I Switched From PROTEIN to HIGH FIBER ...   Here is my video eating 2 cups of beans a day!:    • I Ate Beans Every Day for 3 Weeks and This...   Here is the video to my 7 meals freezer prep:    • This Vegan Meal Prep Pulled Me Out of My W...   Here is the video to my 7 breakfasts meal prep:    • I Prepped a Week of Vegan Breakfasts in Ju...   Music Credit: Music: We Were Made For Adventure Musician: Friggin Foxes (from Audiio) #HighFiberFoods #FiberForWeightLoss #VeganWeightLoss #StarchSolution #WholeFoodPlantBased #HealthyEating #HighFiberDiet #GettingHealthyWithStasia