【よく切れる】ニトリの砥石で包丁研ぎ。苦手ならコレ便利です！
This is a diamond whetstone that can be easily sharpened in the kitchen. Why not start with a diamond whetstone? I hope that your knives will become sharper than they are now, making cooking at home a little less stressful♪ I put so much enthusiasm into this that it got long lol. I'll upload a more compact version in the future. As a side note, For even more delicate sharpness, try using a 3000-grit whetstone. (It's a bit of a hassle to wet the whetstone.) Thank you for watching! ^^ If you found this helpful, please subscribe! ^^ 00:00 OP 03:04 Unboxing and Explanation 04:44 Knife Angle and Grip (Front) 06:46 Sharpening the Front 08:13 Curved Surfaces 1 and 2 10:55 Before Sharpening Burrs and the Back 14:40 Back Curves 1 and 2 16:07 Recommended Sharpening 19:47 ED Knife Sharpening Nitori Knife
【包丁の研ぎ方】初心者でもできる砥石を使った洋包丁の研ぎ方！プロ直伝の技でめちゃくちゃ切れる
刃物専門店 宮文 「両刃包丁の砥ぎ方」
Are You Sharpening Wrong? | 12 Knife Sharpening DOs & DON'Ts!
【ステンレス包丁】これやらないと切れません！初心者にもわかりやすく説明
Super-Simple Whetstone Knife Sharpening Techniques
How To Use Every Japanese Knife | Method Mastery | Epicurious
プロが教える包丁研ぎの基本！
![[Diamond knife sharpening stone] If you're having trouble choosing a stone, try this one ♪ Also r...](https://i.ytimg.com/vi/fcs6nh7tfV0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAhBGhKNkoUL6VEmBKxOOrOHrICBQ)
[Diamond knife sharpening stone] If you're having trouble choosing a stone, try this one ♪ Also r...
Millions of people don't know this secret 😱 30 SECONDS of knife sharpening can save you 999$
林泰彦の研ぎの秘伝書【切刃付け】愛用の包丁を長く使い続けるために…上級者向け研ぎ技術を解説
Sharpening Knives: 150 Years of Japanese Craftsmanship
Whetstone Sharpening Mistakes that Most Beginners Make
![[Knife Sharpening] Is Even a Double-Edged Knife Dangerous? Why Flat Grinding Ruins Double Bevel K...](https://i.ytimg.com/vi/1-6_K2hGpr8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAWhqTdAWXM-4c4T8qLAPs8HVcuMQ)
[Knife Sharpening] Is Even a Double-Edged Knife Dangerous? Why Flat Grinding Ruins Double Bevel K...
The AMAZING TOOLS of a Japanese Master Knife Sharpener
『有料講座を期間限定で公開』両刃包丁の基本の研ぎ方講座
![[For beginners] How to sharpen knives. The easiest explanation in the world.](https://i.ytimg.com/vi/c8wGxxObiys/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDGj-SJSSdlU0eVjZewMQ-GALTZLg)
[For beginners] How to sharpen knives. The easiest explanation in the world.
その研ぎ方で本当に切れる…？包丁研ぎのわかりやすい手順とコツを一気に振り返る【ふじたかなのワールドクッキング Kana's kitchen】
Sharpening with a whetstone | How to get started
How does the sharpness of a whetstone change depending on its grit (coarseness)? @kenshi_ryota
