【牛肉のタタキ】料理人の父から受け継いだ昭和の味!
This time I will introduce [Beef Tataki]! A Showa-era taste inherited from his father, a chef. This is a staple meat dish in our home. Try making this exquisite main dish at home, easily made with just one frying pan. I'll also be experimenting with different flavors, so don't miss out until the end! Savor the nostalgic flavors of the Showa era. This time I will introduce [Beef Tataki]! The Showa-era taste inherited from his father, a chef. This is a standard meat dish in our house. Try making a delicious main dish at home that can be easily made with just one frying pan. There are different flavors, so don't miss it until the end! Enjoy the nostalgic taste of the Showa era. Please click the Like button and subscribe to the channel. Subscribe here ↓↓↓ / @mmc-keiichi01 Please press the Like button and subscribe to the channel. Click here to subscribe to the channel ↓↓↓ / @mmc-keiichi01 〇Ingredients〇 230g beef thigh 1 clove garlic A little salt A little black pepper 7-8g butter 1 tablespoon dark soy sauce Appropriate amount of wasabi Appropriate amount of ponzu sauce Appropriate amount of mustard A little thin green onion 〇Ingredients〇 230g beef thigh 1 clove of garlic A little salt A little black pepper 7-8g butter 1 tablespoon dark soy sauce Appropriate amount of wasabi Appropriate amount of ponzu sauce Appropriate amount of mustard A little green onion The ultimate bread recipe 【Extra thick egg sandwich】 ↓↓↓ • 【極厚玉子サンド】レンチンよりも玉子は焼け!圧倒的な味の差に気づくはず! 5 minutes in the microwave! Easy to make! [Simmered Sweet Potatoes] ↓↓↓ • 【さつまいもの甘煮】レンジで簡単に作れて驚きの柔らかさと旨さ!冷めると味がしみしみに! A hearty chicken breast dish with two types of sauce! [Single-fried Chicken Breast] ↓↓↓ • 【鶏胸1枚揚げ】カリカリでジューシーな鶏胸肉を2種類のソースで堪能して下さい! Video updates are posted on X (formerly Twitter). Follow me for the latest updates! ↓↓↓ / mmc_keiichi For now, I'll be posting twice a week, on Wednesdays and Saturdays. (This is still uncertain.) Please subscribe and like my channel. Manimani Cooking Channel Keiichi #cooking #cooking #asmrfood @MMC-Keiichi01

某有名チェーン店の牛丼を再現してみた【笠野家の牛丼】

家庭でも本格味になる牛肉のたたきの作り方をプロが伝授

怒涛の5枚焼き比べ〜美味しいステーキの焼き方を松尾シェフが伝授!〜これであなたも上級者!

実はアウト?牛のたたきの危険性

かんたん ごちそうレシピ 【牛肉 の たたき の作り方】赤身ステーキ肉をフライパンで! ローストビーフよりも時短でラクに特別な日にも!

【シェフが得意と断言する】名店フレンチシェフのハンパない技術で作るローストビーフ【LA BONNE TABLE・中村和成】|クラシル #シェフのレシピ帖

【ガリハラ】にんにくステーキ丼 Super garlic steak bowl

My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

Easy and foolproof! How to make professional-quality Japanese-style roast beef at home

The method to turn cheap meat costing 667 yen (including tax) into a steak worth 10,000 yen is in...

プロの本気ステーキ【永久保存版】スーパーの塊肉が高級ステーキになる火入れを公開
![[Popular recipe played 1 million times] Easy with a frying pan! How to make roast beef](https://i.ytimg.com/vi/7hbXA4hubcQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBdiXdYZFr_n38EcoHoauF9DBmdIg)
[Popular recipe played 1 million times] Easy with a frying pan! How to make roast beef

How a Master Butcher a Breaks Down a Forequarter of Beef

I'm not frying anymore! I learned this trick in an expensive restaurant!

一つ星シェフが教えるフライパン1つで簡単に作れる ”絶品ローストビーフ"

【Chef's Technique】How to Perfectly Cook Roast Beef

厚切り肉の火入れは実は簡単なことをみんな知らない。30秒ルールでレストラン級ステーキ。
![[How to make beef tataki] It is a video that can eliminate the worry of eating raw beef.](https://i.ytimg.com/vi/2_RcmFeWmcc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDT8kbuTLIrxhvrCkXbuvY8xkBkTA)
[How to make beef tataki] It is a video that can eliminate the worry of eating raw beef.

Why your steak at home will never taste like it did in a steakhouse
![[Eat a chunk of meat!] How to cook a delicious steak using supermarket meat. A delicious steak an...](https://i.ytimg.com/vi/zMCmgvcEfvs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCjcFCoW8cFwxvcIUocLeOqdaWK8w)
