Walnut Roll Cookies That Melt in Your Mouth | European Bakery Style

Walnut Roll Cookies That Melt in Your Mouth — a classic European-style rolled cookie with rich walnut filling and a soft, tender texture. Easy to make, not overly sweet, and perfect with coffee or tea. Inspired by traditional European baking, this homemade recipe is ideal for viewers in the USA, Canada, the UK, and Europe who enjoy simple, elegant desserts. ❗️ATTENTION ❗️Subtitles available in multiple languages! For the best experience, turn on subtitles (CC) in your preferred language. 💬 Tried it? Let me know in the comments!👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious recipes! ❤️👇 Ingredients: For the dough: • All-purpose flour — 380 g (about 3 cups) • Butter — 150 g (about 10 ½ tbsp) • Sour cream / yogurt / kefir — 150 g (about ⅔ cup) • Egg (medium) — 1 • Sugar — 20 g (about 1 ½ tbsp) • Salt — 0.5 tsp • Baking soda — 0.5 tsp For the walnut filling: • Nuts (chopped) — 160 g (about 1 ½ cups) • Sugar — 160 g (about 12 tbsp) • Butter — 40 g (about 3 tbsp) • Powdered sugar — for dusting Bake at 180°C (356°F) for 20-25 minutes 💬 What would you like to see next on the channel? Share your ideas in the comments below Your support means the world! 🕊️ #WalnutRollCookies #WalnutCookies #EuropeanDessert #HomemadeCookies #CookieRecipe #SoftCookies #MeltInYourMouthCookies #EuropeanBakeryStyle