Italian Walnut Cookies That Melt in Your Mouth

These Italian walnut cookies melt in your mouth with every bite. Made with a buttery dough and a rich walnut filling, they're the perfect homemade treat for coffee, tea, or any special occasion. In this video, you'll learn how to make easy Italian cookies with simple ingredients, a delicate texture, and an irresistible walnut filling. ❗️ATTENTION ❗️Subtitles available in multiple languages! For the best experience, turn on subtitles (CC) in your preferred language. 💬 Tried it? Let me know in the comments!👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious recipes! ❤️👇 INGREDIENTS: Dough: Soft butter — 125 g (9 tbsp) Powdered sugar or sugar — 50 g (4 tbsp) Vanilla sugar — 1 tsp Salt — a pinch Egg — 1 Cornstarch — 20 g (2½ tbsp) Flour — 180 g (1½ cups) Baking powder — 1 tsp (5 g) Walnut Filling: Walnuts, finely chopped — 120–150 g (about 1–1¼ cups) Sugar — 60–80 g (about 5–6 tbsp) Egg white — 1 large egg white (about 30 g / 2 tbsp) Bake at 180°C (356°F) for 15 minutes. 💬 What would you like to see next on the channel? Share your ideas in the comments below Your support means the world! 🕊️ #italiancookies #walnutcookies #cookierecipe #homemadecookies #easybaking #teatimecookies #dessertrecipe