I Can't Stop Making These Cranberry Walnut Cookies

These cranberry walnut cookies are crisp, buttery, and filled with sweet dried cranberries and crunchy walnuts. Made with simple ingredients, they're perfect for coffee, tea, or a delicious homemade treat you'll want to make again and again. In this video, you'll learn how to make homemade cranberry walnut cookies with rich flavor, a tender texture, and the perfect balance of cranberries and walnuts. ❗️ATTENTION ❗️Subtitles available in multiple languages! For the best experience, turn on subtitles (CC) in your preferred language. 💬 Tried it? Let me know in the comments!👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious recipes! ❤️👇 INGREDIENTS: Soft Butter — 125 g (9 tbsp) Sugar — 90 g (7 tbsp + 1 tsp) Egg — 1 Salt — a pinch Flour — ~300 g (24 leveled tbsp) Baking powder — 5 g (1 tsp) Dried cranberries — 50 g (5 tbsp) Walnuts — 50 g (6 tbsp) ⁠Sugar (for the filling) — 35 g (2¾ tbsp) Bake at 180°C (356°F) for 20 -25 minutes. 💬 What would you like to see next on the channel? Share your ideas in the comments below Your support means the world! 🕊️ #cranberrywalnutcookies #cookierecipe #homemadecookies #cranberrycookies #walnutcookies #homebaking #teatimecookies