Mi nuera y yo nos adelantamos a compartir los tamales (No salió como pensamos)
Hello friends! Welcome back to the kitchen. 🌹 Today I'm so happy because my daughter-in-law and I got to work making some delicious tamales for Candlemas Day. We wanted to continue the lovely tradition of sharing food with our neighbors and the community, so we lovingly prepared a good amount. However, we got a surprise! We started a little early, and when we went out to deliver them, we realized the town was very quiet. It turns out most people had gone to a party in a nearby community. 😅 Although we couldn't film the delivery as we'd hoped, the important thing is that we cooked together as a family and didn't lose our spirit. I hope you enjoy this recipe and the time we spent cooking together. In this video you'll see: ✅ How we made the tamales as a family. ✅ The camaraderie between my mother-in-law and daughter-in-law in the kitchen. ✅ Our adventure trying to deliver tamales at the ranch. #DoñaPaulaCocina #Tamales #CandlemasDay #RanchVlog #Sharing #MexicanCuisine
This wild edible green is getting hard to find… I picked it by the creek and look at this delicio...
My first attempt at garlic shrimp with my daughter-in-law!
It was very cold and Marcelino asked me for this soup. (He went to the market alone.)
While I prepare the meat tamales, my in-laws decorate the altar
COCINANDO COSTILLAS DE PUERCO EN SALSA DE JITOMATE ASADA
I bought my mother-in-law a gift in Oaxaca without her expecting it — that's how Doña Paula reacted
My mother-in-law and I teamed up! Mission: To tempt the neighbors!
Just for the craving... We went out to the countryside to look for the ingredients for this recipe
TORTAS DE PIERNA PARA FAMILIA Y AMISTADES EN EL PLATANAL!!
Gracias a ustedes se pudo Regalar Comida a quienes más Necesitan
This is the quiet life with my husband in the village.
Tengo 76 Años. Mi Marido Falleció Y Yo Volví A Nacer.
The day has arrived, the saddest thing is saying goodbye; it's not a farewell, but a see you soon.
Es el cumpleaños de mi nuera y le preparo un rico mole tradicional de rancho con guajolote
84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
WHAT HAS HAPPENED TO US AND WHY WE DISAPPEARED😱😳#NoemyBLaSalvadoreña
Our Mexican Night: What we ate and how we celebrated
Look who's here! There's nothing like cooking for your child when they come home.
🎉 This is how we celebrated my son's graduation: A special family meal! 👨🎓 - Pt. 1
