Nuestra Noche Mexicana: Lo que comimos y cómo festejamos
Welcome to our Mexican Night celebration! In this video, we take you along to show you how we celebrate one of the most important nights of the year. We share the delicious appetizers we prepare for the occasion. The green pozole served with tostadas is a must, and of course, the traditional "flautas ahogadas" (drowned flakes), which are the life of the party. Join us to relive the flavor and joy of our Mexican Night, an evening filled with tradition, food, and family. We hope you love it as much as we do!
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TORTAS DE PIERNA PARA FAMILIA Y AMISTADES EN EL PLATANAL!!
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This wild edible green is getting hard to find… I picked it by the creek and look at this delicio...
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Una rica cazuela acompañada de una rica agua fresca de ciruela ( una fruta de temporada ).
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Chiles Rellenos con Picadillo: A dish with a lot of tradition, flavor, and love
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I bought my mother-in-law a gift in Oaxaca without her expecting it — that's how Doña Paula reacted
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25 HUMILIATING LUNCHES FROM THE GREAT DEPRESSION (1929) Even grandmothers wouldn't want to eat th...
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It was very cold and Marcelino asked me for this soup. (He went to the market alone.)
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Just for the craving... We went out to the countryside to look for the ingredients for this recipe
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¡De Rechupete! Chiles Rellenos al Estilo del Rancho
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My first attempt at garlic shrimp with my daughter-in-law!
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🎉 This is how we celebrated my son's graduation: A special family meal! 👨🎓 - Pt. 1
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Mi Hijo Se Casó En Secreto: "Fue Solo Para Los Cercanos", Pero La Cerradura Ya Estaba Cambiada...
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Nothing compares to eating in the countryside. I prepared something delicious to eat with my husb...
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My daughter-in-law and I went ahead and shared the tamales (It didn't turn out as we thought)
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Unbeatable Romeritos Recipe: Our Christmas Dinner to Share with the Family
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Es el cumpleaños de mi nuera y le preparo un rico mole tradicional de rancho con guajolote
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Vamos a Enchular el Mandu de Costcoㅣ4 Formas de Disfrutar el Dumplings Gyoza Mandu
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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This was the bread of our childhood made with corn, it was something simple but we enjoyed it
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