Boteco de BH me passou a receita do MELHOR Caldo de Mandioca do Brasil

Learn how to make cassava broth, also known as manioc broth or yuca broth. This bar-style broth recipe is a hit at home, a very rich broth, great food for winter or cold days. This broth is also an option for making and selling. Basically, this broth is made with shredded pot roast with LOTS of flavor, bacon, calabrese sausage, and Will's little secret here :) This cassava broth can be accompanied by crispy pork rinds and fresh herbs like parsley and chives. I'm sure that if you make it, you'll find this broth the best cassava broth in the world, a hit here in the bars of Belo Horizonte! INGREDIENTS: 1KG OF COOKED CASSAVA 500G OF MEAT FOR COOKING 2 TOMATOES 4 CLOVES OF GARLIC 2 ONIONS 3 BAY LEAVES 150G OF BACON 1 TUBE OF CALABRESE SAUSAGE FRESH HERBS TO YOUR TASTE INSTAGRAM:   / will_procopio   MUSIC: www.hooksounds.com