Brioche au Sucre
Hoy en @BavetteEs Brioche au sucre!! Un brioche horneado con azúcar granulado y mantequilla salada. Brioche sucre: 250 g Harina de fuerza W360 30 g Azúcar granulado 3 g Sal 15 g Leche 5-6 g Levadura fresca 170 g Huevos enteros (3) 125 g Mantequilla sin sal, fría Pasta de vainilla 50 g Mantequilla con sal, fría y cortada en dados Azúcar granulado para espolvorear Brioche Sucre: 250 g Bread flour 30 g Granulated sugar 3 g Salt 15 g Milk 5-6 g Fresh yeast 170 g Whole Eggs (3) 125 g Unsalted butter, cold Vanilla paste 50 g salted butter, diced Granulated sugar for sprinkling CURSOS PRESENCIALES: Domingo 26 Febrero en Reus (Tarragona) https://www.laduquesacupcake.es/2386-... Domingo 12 de Marzo en Valencia: Teléfono: 615 339 398 Sábado 22 de Abril, en Mallorca Teléfono: 670 376 534 Sígueme en Instagram: @ettorecioccia Visita mi web: https:/www.bavette.es
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