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Practical and Delicious Frozen Stock Recipe: Steamed Tofu Dumpling Assalamualaikum, Tehyun’s Friends! Today, Teteh is sharing a recipe for Steamed Tofu with Cheese Dumpling Filling that can be made as a frozen stock. It’s super practical for daily meals or snacks. With gooey cheese filling and a delicious savory taste, this recipe is sure to be a family favorite. Let’s follow the step-by-step guide in the video! ✨ Main Ingredients Tofu Blocks: 40 pieces Eggs: 10 Spring Onions: 5 stalks, thinly sliced Carrots: 3, finely grated Cheese Dumplings: As needed ✨ Seasoning Paste Garlic: 10 cloves, finely ground Candlenuts: 10, roasted, finely ground Shallots: 5 cloves, finely ground Ground Pepper: 2.5 tsp Seasoning Powder: 5 tsp Salt: 2.5 tsp Sugar: 5 tsp Oyster Sauce: 5 tbsp ✨ Why Try This Recipe? ✅ Can be stored for up to 1 month in the freezer. ✅ Perfect as a side dish or snack anytime. ✅ Complete tips for perfect results. 👉 Don’t forget to like, share, and follow Teteh for more recipes. Hope you enjoy it, Tehyun’s Friends! #SteamedTofuWithCheese #FantasyTofuRecipe #CheeseDumpling #HomeCooking #FrozenStock #PracticalRecipe #KitchenInspiration #TehyunFriends