RUDY CHOIRUDIN | KWETIAW GORENG ALA RESTO DI RUMAH AJA ~ KWETIAW GORENG SETUJU

FRIED KWETIAW Recipe by Rudy Choirudin Ingredients 1: (Mix well) 400 g chewy wet kwetiau 2 tbsp sweet soy sauce Ingredients 2: 4 tbsp cooking oil 3 cloves garlic, crushed 2 stalks spring onions, chopped 2 eggs 100 g peeled shrimp 3 beef meatballs, cut into quarters 100 g coarsely chopped cabbage 75 g green mustard greens Ingredients 3: (Mix well) 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp sesame oil Ingredients 4: 1 tsp salt 1 tsp sugar 1/2 tsp ground pepper Ingredients 5: 1 tbsp fried onions 50 g pickled chilies and cucumbers Fish crackers to taste Method: 1. Mix ingredients 1 until evenly colored, set aside for a moment 2. Sauté the garlic until golden brown. 3. Add the spring onions and stir briefly until fragrant. 4. Add the scrambled eggs and stir-fry briefly to avoid overcooking. 5. Add the shrimp and meatballs and stir-fry until the shrimp change color. 6. Add the mixture of ingredients 3 and 4. Let the sauce foam slightly and develop a rich aroma. 7. Add the water and stir-fry briefly until the aroma becomes more fragrant. 8. Mix the cabbage, mustard greens, and kwetiau (rice noodles). Mix thoroughly until the aroma of the fried kwetiau is fragrant. ======================================= COOKING UTENSILS IN THIS VIDEO 👇👇👇 https://www.tokovicenza.com/product?s... ======================================== DINNERWARE IN THIS VIDEO 👇👇👇 https://www.tokovicenza.com/product?s... ========================================= SERVING PLATES IN THIS VIDEO 👇👇👇 https://www.tokovicenza.com/ #Recipe #KwetiawGoreng #KwetiawGorengResto