How To Make Blintzes

Our favorite recipe for cheese blintzes plus lots of variations. Blintzes are the Jewish version of crepes. Both crepes and blintzes are a thin cooked pancake made from wheat flour and prepared either sweet or savory. They can be rolled or folded and filled with all sorts of ingredients -- meats (when using non-dairy milk in the batter) or cheese and vegetables to chocolate and fruits. Crepes came to us from Europe while Blintzes have a Slavic history that brought them to Russia as the Blini until they eventually turned into the Blintzes we know today as a classic Jewish food. https://jamiegeller.com/holidays/our-...