How To Make Amazing Crepes At Home *spilling all my secrets*

Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home. Let me know if you enjoyed the video! 🙌🏻💬 Print the Recipe: https://pastryliving.com/how-to-make-... 📌 The ingredients to make crepes Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter) • All-purpose flour: 150g | 5.3oz (1 1/6 US cups) • Granulated sugar: 50g | 1.7oz (1/4 US cup) • Salt: 1/2 tsp • Egg: 200g | 7oz (About 4 large eggs) • Unsalted butter: 50g | 1.7oz (About 4 Tbsp) • Whole milk: 500g | 17.6oz (2 US cups) • Dark rum: 1 Tbsp (or 2 Tbsp if you love it!) • Melted butter for a pan: Some ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** 📌 Check out my other classic dessert recipes: Black Forest Cake    • Amazing Black Forest Cake Recipe 🍒   Lemon Madeleines    • How To Make Perfect Lemon Madeleines 🍋   How to make chiffon cake    • Amazing Chiffon Cake Recipe & All The Cruc...   📌 Other basic recipes: Fresh Fruit Tart    • How To Make AMAZING Fruit Tart From Scratch   Lemon Pound Cake    • Very Soft & Moist Lemon Pound Cake From Sc...   Eclairs    • How To Make Amazing Eclairs | With 2 Simpl...   ❤️ Subscribe!:    / @pastrylivingwithaya   👫 Share the video:    • How To Make Amazing Eclairs | With 2 Simpl...   🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #crepesrecipe #crepes