Barbacoa de Res Sonorense: El Secreto de mi Familia

Hey family! Today I'm going to show you how to make a beef barbacoa so tender it practically falls apart, perfect for those cozy Sundays. Discover my technique for achieving that authentic ranch flavor using simple ingredients that bring out the best in the meat. Detailed Ingredients: For the meat and marinade: 3 kg of beef (you can use neck, shank, or chuck so it releases more juice) 10 guajillo chiles (cleaned and seeded) 3 ancho chiles 6 large garlic cloves 1 piece of white onion 1 teaspoon of cumin 1 teaspoon of allspice 4 cloves Salt to taste Bay leaves and a touch of oregano To accompany (the essentials): Finely chopped onion and cilantro Fresh limes La Maleniza's spicy red salsa Warm corn tortillas Video Chapters: 00:00 Welcome! We were craving a barbecue 01:30 Preparing the secret marinade 04:15 Cleaning and seasoning the meat 07:20 The slow cooking process 12:45 How to know when it's ready 16:10 Preparing the tacos and the consommé 25:30 Enjoy with the family!