Chuletas Empanizadas Crujientes con Puré de Papa y Tocino | La Herencia de las Viudas

Ingredients List For the Breaded Pork Chops • Pork chops: 5 pieces • Seasonings: Garlic salt with parsley and pepper to taste • Flour: All-purpose flour (as needed) • Homemade buttermilk: Cream mixed with a little milk and lemon juice • Homemade breadcrumbs: 2 1/2 cups (made with crustless white bread, grated and oven-dried) • Oil: Enough for frying (approximately 1/2 centimeter from the bottom of the pan) For the Rustic Mashed Potatoes • Potatoes: 1.2 kilograms (serves approximately 4), cut into equal pieces • Water and salt: As needed for cooking • Butter: 3 tablespoons • Garlic salt: 1/2 teaspoon • Milk (evaporated or whole): Warm, approximately 1/2 cup • Bacon: 200 grams (crispy and chopped). • Bacon fat: A drizzle of the rendered fat from frying. For the Steamed Vegetables and Side Dish: • Carrots: 3, peeled and cut diagonally or into sticks. • Broccoli: The necessary florets (save the stalks for another time). • Seasoning: Melted butter and garlic salt to taste. • To serve: Salsa verde to taste. #BreadedPorkChops #MashedPotatoes #HomemadeRecipes #RanchFood #MexicanFood #TheWidows'Legacy #EsmeraldaNoriega #EasyRecipes #RecipesWithBacon #FamilyFood #HomemadeFlavor