4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Stephen, home cook Daniel, and professional chef Danielle Alex - to prepare us their version of that perennial favorite party food, pigs in a blanket. Once each level of chef had presented their pastry-wrapped creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad (looking at you, Stephen’s carrots…) Which little piggy are you staying home with? Chef Danielle is on Instagram at @danielleginet Looking for Rose? Head to @rosemarytrout_foodscience Follow Daniel at @iamdanielvictor Find Stephen at @typethisexactly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.