4 Levels of Ravioli: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education - to make us their favorite ravioli. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level of ravioli are you digging into first? Check out Frank's level 3 recipe on the ICE blog: https://www.ice.edu/blog/duck-confit-... Learn more with Chef Frank on his YouTube Channel ProtoCooks!    / @protocookswithcheffrank   and follow him on Instagram @protocooks Follow Gabrielle at @gabchappel Find Onika at @onikacomedy Looking for Rose? Head to @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.