チョコレートのシュークリームの作り方 Chocolate Cream Puffs｜HidaMari Cooking
If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients(8 cream puffs)： ■Chocolate cream 3 egg yolks 35g cane sugar 8g cake flour 250ml milk 80g sweet chocolate 100ml heavy cream 10g cane sugar ■Puff pastry 2 eggs 55g cake flour 85g water 50g unsalted butter 1g salt 18g slice almonds Cocoa powder ▷instagram： / hidamaricooking ▷Facebook： / hidamaricookingofficial
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いちごのシュークリームの作り方：米粉のお菓子/全卵カスタードクリーム｜HidaMari Cooking
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