BOLO TRUFADO DE SENSAÇÃO | SENSACIONAL

Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Postal Box No.: 70 ZIP Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Chocolate dough Ingredients: 1 and 1/4 cups of wheat flour 1/4 cup of cornstarch 1/4 cup of 50% chocolate 1 cup of refined sugar 3 eggs 1/4 cup of warm milk (50ml) 1 and 1/2 tablespoons of oil 1 dessert spoon of yeast Preparation method: Beat the eggs and sugar. Then, add the wheat flour alternating with the liquids. Shape: 26x16. (About 26 slices). Sensational filling: Ingredients: 1 can of condensed milk 100 g of cream 400 ml of milk 50 g of cornstarch (or 3 tablespoons) 5 tablespoons of powdered milk 4 tablespoons of strawberry flavored drink mix (Nesquik or your preference) 🌷 Blend everything in the blender for approximately 1 minute. Then, add 1/2 cup (like cream cheese) of strawberries and blend again. After blending, heat until thickened, then transfer to a baking dish and place plastic wrap in contact with the cream to prevent skins from forming. Let cool before filling the cake. Ganache: 250 grams of semisweet chocolate (or your preference) 150 g of cream Drip syrup: 200 grams of chocolate 150 grams of cream Weight: 2.200 kg