BOLO TENTAÇÃO DE MORANGO | UMA EXPLOSÃO DE SABOR

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Cake batter used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   3-egg chocolate batter:    • BOLO DOIS AMORES TRUFADO CREMOSO   STRAWBERRY TEMPTAÇÃO CAKE Ingredients: white cream 200g white chocolate (I used Nestlé) 100g heavy cream 100ml whipped cream 2 tablespoons Galak or Nestlé milk (optional) Chocolate 200g milk chocolate (I used Nestlé) 100g heavy cream Tip: I don't mix the strawberries into the filling; I add them as they come into contact with the dough, and then the filling on top to prevent them from leaking. Dripping Ganache: 200g white chocolate (I used Nestlé) 150g heavy cream Pan: 20x7 Weight: 2.300 kg Nozzle: 22 Wilton 104 Wilton 352 Wilton Whipped Cream:    • PONTO DO CHANTILLY DE CHOCOLATE AMÉLIA