BOLO RECHEIO DE COCO COM BRIGADEIRO DE NUTELLA

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Mixing batter used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   3-egg chocolate batter:    • BOLO DOIS AMORES TRUFADO CREMOSO   Coconut filling Ingredients: 2 cans of sweetened condensed milk 100 g of heavy cream 100 ml of coconut milk 200 ml of milk 1 tablespoon of cornstarch 200 g of coconut flakes Nutella Brigadeiro Ingredients: 1 can of sweetened condensed milk 1 can of heavy cream 2 tablespoons of cocoa powder or 50% cocoa chocolate 1 tablespoon of margarine 2 tablespoons of Nutella or hazelnut spread Dough used:    • PÃO DE LÓ QUE RENDE DUAS FORMAS   Form: 20x7 Weight: 2.400 kg