How to make Takikomi gohan, octopus and rice.🌏

Hello everyone! I'm Ryusei. Today I introduced one of Takikomi gohan, octopus and rice. Actually I love Takikomi gohan using sea food. For example, clams, octopus , sea bream, salon and so on. What is your favorite ingredients? In the future I'll show you more Takikomi gohan. And today I've also introduced Nanbu tekkie which is iron tool made in Iwate prefecture. It's my favorite rice cooker and I've used it for about 10 years. I'm very happy that I was able to introduce japanese traditional tool. Recipe Octopus　 240 grams Aspragus 　 2 Onion　　　1/4 Ginger　　 20 grams Rise (rinsed)　400 grams Dashi　　　380 grams Soy sauce　20 grams MIrin　　　 10 grams Sake　　　 10 grams 00:00 opening 00:16 introduce Nanbu tekki 00:56 cut ingredients 03:38 cook octopus and rice 06:28 ending #japan #japanesefood #japaneseculture #cooking #homemadefood #japanesetraditional #takikomigohan #octopus # #japanlife #japon #japonais