How to make traditional and gorgeous SUSHI (chirashi sushi). Beautiful and delicious!

Hello everyone! I'm Ryusei. Today, I shared how to make chirashi sushi. Chirashi sushi is definitely different from nigiri sushi. However, chirashi sushi is also loved by many Japanese and it's made on the special day. I hope you'll enjoy chirashi sushi on your special day! Thank you. Have a nice day! Schedule Day 1(night) Rehydrate dried shiitake mudrooms in the water Day 2 Prepare vegetables(snow peas, mitsuba, carrot and burdock) Simmer dried shiitake mushrooms Shrimp flakes Day3 Finish dried shiitake mushrooms Shredded egg(Kinshi tamago) Nori seaweed Sushi rice ※You can preserve dried shiitake mushrooms in the freezer for about 2 months. Recipe ~Happo dashi~ Dashi　　　　　　　500 grams Light soy sauce　　　10 grams Salt　　　　　　 　　a pinch ~Dried shiitake~ Dashi　　　　200 grams Shiitake dashi　　100 grams Thick soy sauce　　30 grams Tamari shoyu　　　 10 grams Mirin　　　　　　　30 grams Sake　　　　　　　30 grams Sugar　　　　　　 20 grams ~Sweet vinegar sauce~ Rice vinegar　　　　240 grams Water　　　　　 　 200 grams Sugar　　　　　 100 grams ~Shrimp flakes~ Shrimp 　 　　　200 grams Mirin　　　 　　 30 grams Sake　　　 　 10 grams Sugar　　　 　　10 grams Salt　　　 　 　 a pinch Light soy sauce. 　 5 grams ~Sushi rice~ Rice　　　　　2 cups(304 grams) Water　　　　　 311 grams Rice Vinegar　　　 100 grams Sugar　　　　　　 45 grams Salt　　　　　　　 10 grams ~Vegetables~ Dried shiitake　　　 　5 Lotus root　　　 60~80 grams Burdock and carrot　　40 grams each Snow peas　　　　　　　8 Mitsuba　　　　　　　　 1(20 grams) 00:43 dried shiitake1 01:15 prepare vegetables 05:38 simmer dried shiitake 08:08 shrimp flakes 10:57 shredded egg 14:03 sushi rice 16:10 finish #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #sushi #eggrecipe #shiitake #homeparty #japanlife #japon #japonais #日本文化 #ちらし寿司 #ひなまつり