3 popular Japanese spring dishes using bamboo shoots,Takenoko.
Hello everyone! I'm Ryusei. Today, I introduced one of the most popular spring ingredient bamboo shoots, Takenoko. These 3 dishes are very famous and loved lots of people. If you have a chance to try to make or eat, please try it😄 Recipe ~Takikomigohan~ Bamboo shoot 1/2 (100 grams) Aburarge 1/2 Rinsed rice 300 grams Dashi 300 gams Soy sauce 20 grams Mirin 10 grams Salt 2 pinch ~Combined dashi for soup and grill~ Dashi 500 gams Soy sauce 20 grams Mirin 10 grams Salt 2 pinch Bonito flaks 5 grams 00:00 opening 01:07 prepare bamboo shoots 04:35 cut bamboo shoots 05:45 takikomigohan(rice) 07:56 wakatakewan(soup) 10:51 yakitakenoko(grill) #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #springrecipes #spring #bambooshoots #japanlife #japanlife #japon #japonais #日本文化 #筍
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