Day in the Life of a Chinese Breakfast Shop Owner | traditional street food morning routine China

At 11 p.m., while most of the city sleeps, he wakes up to start another day. For the next 14 hours, he cooks, serves, and greets hundreds of customers. Steam rises from pots, oil sizzles, and laughter fills the small shop. He hasn’t had a day off in years — but his food fuels the mornings of an entire neighborhood. This is “A Day in the Life of a Chinese Breakfast Shop Owner.”